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Original Research Article | OPEN ACCESS

Novel cholinesterase inhibitory effect of ?-spinasterol isolated from the leaves of Acacia auriculiformis A. CUNN Ex. Benth (Fabaceae)

Bilqis A Lawal1, Aniefiok Udobre2, Taiwo O Elufioye3, Augustine A Ahmadu4 , Bolatito Olanipekun5

1Department of Pharmacognosy and Drug Development, Faculty of Pharmaceutical Sciences, University of Ilorin, Ilorin; 2Department of Pharmaceutical and Medicinal Chemistry, Faculty of Pharmacy University of Uyo, Uyo; 3Department of Pharmacognosy and Herbal Medicine, Faculty of Pharmacy, University of Ibadan, Ibadan; 4Department of Pharmaceutical and Medicinal Chemistry, Faculty of Pharmaceutical Sciences, Kaduna State University, Kaduna; 5Department of Chemistry, Geology, Physical Sciences, Faculty of Sciences, Kwara State University, Malete, Nigeria.

For correspondence:-  Augustine Ahmadu   Email: ahmadu2001@yahoo.com   Tel:+2348037033505

Accepted: 16 June 2020        Published: 31 July 2020

Citation: Lawal BA, Udobre A, Elufioye TO, Ahmadu AA, Olanipekun B. Novel cholinesterase inhibitory effect of ?-spinasterol isolated from the leaves of Acacia auriculiformis A. CUNN Ex. Benth (Fabaceae). Trop J Pharm Res 2020; 19(7):1473-1480 doi: 10.4314/tjpr.v19i7.20

© 2020 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..

Abstract

Purpose: To investigate the in vitro anticholinesterase, α-glucosidase and antioxidant activities of α-spinasterol isolated from Acacia auriculiformis leaves.
Methods: The powdered leaves of Acacia auriculiformis was were extracted with 70 % ethanol and the dried hydroalcoholic extract was suspended in water and partitioned with ethyl acetate and n-butanol to give their soluble fractions. The in vitro inhibitory activities of α-spinasterol was were determined against cholinesterase and, α-glucosidase enzymes, and free radical scavenging potentials using (1,1-diphenyl-2-picrylhydarzyl (DPPH) and 2,2-azino-bis (3-Ethylbenzothiazoline-6-sulphonic acid (ABTS) antioxidant assays. 
Results:  The compound, α-spinasterol, exhibited moderate anticholinesterase activity (IC50 value of 44.19±2.59 µg/mL which was significantly different at (p < 0.05) when compared to the standard galanthamine (IC50 value of 1.73 ± 1.10 µg/mL). It also displayed a good α-glucosidase inhibitory activity with IC50 value of 8.65 ± 1.71µg/mL which was not significantly different when compared to the standard, acarbose with IC50 value of 2.79±0.81 µg/mL. This compound, however, exhibited weak free radical scavenging activities at 26.93 ± 0.00 and 35.16 ±.0.26 % inhibition of DPPH+ and ABTS+ radicals as compared to ascorbic acid and Trolox (73.88 ± 0.04 and 99.82 ± 0.00%) respectively. activities with IC50 of 44.19 and 8.65 µg/mL as against galantamine and acarbose (1.73 and 2.79 µg/mL respectively. However, it exhibited weak free radical scavenging activity at 26.93 ± 0.00 and 35.16 ± 0.26 inhibition of DPPH+ and ABTS+ radicals; as compared to ascorbic acid and trolox (73.88 ± 0.04 and 99.82 ± 0.00 %), respectively.
Conclusion: The results show that α-spinasterol isolated from Acacia auriculiformis exerts potent inhibitory effect against cholinesterase enzyme which might serve as a lead in the search for drugs against Alzheimer disease and diabetes mellitus.

Keywords: Acacia auriculiformis, ?-Spinasterol, Galanthamine, Acarbose, Trolox, Ascorbic acid

Impact Factor
Thompson Reuters (ISI): 0.523 (2021)
H-5 index (Google Scholar): 39 (2021)

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